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Persevering in Christ | The Lord Is My Chef Breakfast Recipe for the Soul

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Our loving Father in heaven, thank you very much for another weekend, for another day of rest approaching, for the grace of making it this far despite the many difficulties we have gone through: the chemotherapy and dialysis, surgery or physical therapy; death of a loved one, including a beloved pet for some; losing a job, giving up a business, calling it quits for a dream or endeavor.

So many trials, some we have hurdled, some we have overcome, some we have lost.

But here we are, Lord God, though wounded and bruised but still alive, still dreaming, still hoping, still fighting. All persevering in Jesus Christ our Eternal Priest and Master.



Your words today, O Lord, are so comforting for many of us. Help us to never give up, to persevere despite our sins and failures. Be patient with us, sweet Jesus. Most of all, let us be patient too in waiting for you, in your coming, in your comfort, in your solace, in bearing fruits. Help us realize that the more we are enlightened in you, the more we are purified, the more we are tested.

Remember the days past when, after you had been enlightened, you endured a great contest of suffering. You need endurance to do the will of God and receive what he has promised. We are not among those who draw back and perish, but among those who have faith and will possess life.

Hebrews 10:32, 36, 39

Like the farmer who sows seeds in his farm, may we confidently wait, never giving up until they sprout into new plants, have blades, have flowers and bear fruits.

Like the mustard seed, may we persevere to find deep within our hearts your gift of faith that someday, we shall grow and be fruitful. Amen.

Photo by author, flower of a mustard seed at Ein-Karen, Israel, 2017.

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Rev. Fr. Anton CT Pascual

Rev. Fr. Anton CT Pascual

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